Ever complete, Never whole
2019
陪家人准备正月里的食物，已经成为过年期间的一种仪式。每年腊月二十四五，爸妈就会陆续开始制作熟肉。卤牛肉，猪蹄、猪心、猪肺、猪肝、猪尾巴，炖鸡肉，煮羊肉，熬羊汤，拌肉馅，蒸肉丸，包蛋卷，煎烧肉，炸带鱼，每一样食物都散发着家和幸福的味道。饺子和油糕包得晚些，过年前一两天开始准备就好。于是，在这一周左右的时间里，两个大冰箱就这样一步一步被填得满满当当。
Preparing food for Spring Festival has become a ritual in my family. About a week before Chinese new year, everyone gets into this important work. During a few days, two large refrigerators were filled up step by step.
